New Winter Menu Launch
03 December 2009
We're delighted to introduce a fantastic range of brand new Hot Options, Sandwiches and Speciality Breads this season.
New menu launches featuring new hot options range, new & improved wraps and hospitality range.We have wonderful artisan Vienoise rolls filled with Bacon or Lincolnshire Sausage & Ketchup and a great new breakfast Muffin with Free Range Egg, Crispy Bacon, Leerdammer Cheese and Ketchup.
There are three delicious new Toasties including a Mature Cheddar & Tomato and Ham & Cheddar.
The Panini range is complimented by Italian style Meatballs & Cheese with Oregano and Red Peppers in a slow cooked Tomato sauce.
For the Speciality range we have a fabulous handcrafted Focaccia with Red Onion, Mozzarella, Arabiatta Chicken & Paprika Mayo and a lovely Red Thai Tuna with Mangetout and Red Peppers for the Premium Range. We’ve also made improvements to each of the Wraps in our range.
The Classic range has four new additions including Ham, Cheese & Piccalilli; Chicken & Sweetcorn with Mayo; Lincolnshire Sausage & Caramelised Onion and Roast Chicken with Pork, Sage & Onion Stuffing.
Hope you enjoy the new fresh taste.
The Daily Bread Team
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